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A Qualidade do Café e Opções para o Consumo 2a edição (D)

BT 113 (D) – Fundamentos e prevenção da geada na cafeicultura brasileira

BT 115 – Recomendação de cultivares de café Arábica para a Região Sul de Minas Gerais

BT 113 – Fundamentos e prevenção da geada na cafeicultura brasileira

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Café Arábica da pós-colheita ao Consumo – VOL.2

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